We are beyond thrilled that BRIDES Magazine has selected Pippin Hill Farm & Vineyards as
“The Best Venues in America”
“Best Food in the South.”
We are so proud!
Approved by over 800 brides, the 2015 BRIDES Magazine February/March issue highlights “50 of the most unforgettable places to say ‘I do’ from coast to coast.” Pippin Hill is honored to be part of the list!
Touted as having the “Best Food in the South,” BRIDES magazine encourages readers to “Dig into some of the best local fare below the Mason-Dixon line in this boutique winery’s elegant on-site barn.” Pippin Hill features seasonally-inspired à la carte dishes incorporating the freshest, most local ingredients to preserve the quality of the cuisine while enhancing the culinary experience for all of our guests.
We are proud of the company we keep: The Cloister at Sea Island, Blue Hill at Stone Barns and Calistoga Ranch just to name a few.
Pippin Hill Farm & Vineyards was designed by nationally lauded co-owner Lynn Easton of Easton Events. Through her seasoned expertise, Lynn has created an award-winning wedding venue that is Southern hospitality at its finest.
Learn more about our winery-wedding venue, and pick up your copy of BRIDES Magazine on newsstands today!